Manuka Honey 263+ MGO

Specialty honey replete with essential nutrients and antioxidants that promote good health. Sourced directly from the sunny coastline of New Zealand where bees get busy during summertime. That’s when the sweet-scented Manuka flowers are in bloom. 

Manuka Honey MGO 263+ is a superfood - it is loaded with natural pollen content, bioactive, and enzymes. It is a delicious treat that can be taken on it's own or coupled with smoothies, meals, and salads.

 

Size: 250 G

Sweetness: Mild to Medium, depending on the season

Colour: Dark Cream to Dark Brown

Texture: Thick, Rich, and Smooth

 

Is Raw Manuka Honey Better?

Raw honey is unfiltered, unprocessed, and unheated - it comes straight from the beehive and is bursting with natural goodness. Manuka honey is a special type of honey made only in parts of New Zealand and Australia. It is rich in compounds, antioxidants, and nutrients.

The best way to consume Manuka honey is to take it raw. Raw manuka honey is obtained using gentle methods that help maintain its natural nutrient profile and antibacterial properties. So if you’re consuming honey for health reasons, it's better to go for raw manuka honey instead of regular (processed) varieties.


Specialty honey replete with essential nutrients and antioxidants that promote good health. Sourced directly from the sunny coastline of New Zealand where bees get busy during summertime. That’s when the sweet-scented Manuka flowers are in bloom. 

Manuka Honey MGO 263+ is a superfood - it is loaded with natural pollen content, bioactive, and enzymes. It is a delicious treat that can be taken on it's own or coupled with smoothies, meals, and salads.

 

Size: 250 G

Sweetness: Mild to Medium, depending on the season

Colour: Dark Cream to Dark Brown

Texture: Thick, Rich, and Smooth

 

Is Raw Manuka Honey Better?

Raw honey is unfiltered, unprocessed, and unheated - it comes straight from the beehive and is bursting with natural goodness. Manuka honey is a special type of honey made only in parts of New Zealand and Australia. It is rich in compounds, antioxidants, and nutrients.

The best way to consume Manuka honey is to take it raw. Raw manuka honey is obtained using gentle methods that help maintain its natural nutrient profile and antibacterial properties. So if you’re consuming honey for health reasons, it's better to go for raw manuka honey instead of regular (processed) varieties.

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